Welcome

The University of Minnesota Extension On-farm GAPs Education Program works with Minnesota’s produce farmers to help them develop and implement on-farm food safety plans and prepare for GAPs audits. We provide education, outreach and technical support to fruit and vegetable growers through GAP workshops and mock audits, research relating to GAPs, especially as they impact small growers and immigrant and minority growers, and communication and collaboration with many agricultural partner organizations and government entities to help promote information-sharing regarding GAPs and farm safety.

We welcome your feedback and suggestions (send to safety@umn.edu)

UMN GAPs Workshops

Learn how good business practices, good agricultural practices, and marketing are interconnected. Attend a workshop to learn how GAPs can help minimize food safety risks with fresh produce, are good for business, good for getting new customers and keeping the ones you already have. Workshops are intended for fruit and vegetable farmers.

We do not currently have any public GAPs workshops scheduled for 2017.

Are you looking to attend or host a GAPs workshop in your area? We have the ability to host 1-2 more day long workshops for growers in MN in 2017.

If you are interested in attending or hosting a workshop, please contact Annalisa Hultberg at hultb006@umn.edu. We have grant funds available to cover the cost for attendees. We can host both on-farm (summer) or in-class (winter) workshops for 10-25 people. GAPs and food safety plans are required by some markets, espeically wholesale. Now is the time to start working on this important part of your farm business! 

Cornell On-line GAPs course

The GAPs Online Produce Safety Course from Cornell University offers an online overview of GAPs and produce safety on the farm. The next courses will be offered June 7th - 27th. The cost is $190 per participant and typically takes 15-25 hours to complete. We have grant funds to pay for the course fee for a limited number of partcipants. Email safety@umn.edu for more information. (We will likely not have these funds available next year, so take advantage of this offer now!)

Next courses will be offered: July 12 - Aug 1, Aug 9 - 29, Sept 13 - Oct 3, Oct 11 - 31, Nov 29 - Dec 19.

This is a fully-online course that provides a good foundation to understanding GAPs. Taking this course will not result in your farm being “GAPs Certified”. GAPs certification is done by a third party (e.g. USDA, Primus, Global GAP) and involves the successful completion of an on-farm audit.

When registering for the course you will be asked to enter a Group Number. Enter G000107 (those are all zeros). To register: www.ecornell.com/gaps. For more information Read This or email Don Stoeckel at dstoeckel@cornell.edu.

How to make a Handwashing Station for less than $20

A very popular link and download. Full color and pictures describing how to build a simple handwashing station for your field or farm. Handwashing Station Instructions (pdf)

Project Highlights

Check them out! Simple color Food Safety Fact Sheets on the most popular farm food safety related questions (pdf): 

and, Farm Safety Briefs:

image of handwashing flyer