The on-farm GAPs food safety team at the University of Minnesota works with Minnesota’s produce farmers to help them develop and implement on-farm food safety plans and prepare for GAPs audits. We provide education, outreach and technical support to fruit and vegetable growers through GAP workshops and mock audits, research relating to GAPs, especially as they impact small growers and immigrant and minority growers, and communication and collaboration with many agricultural partner organizations and government entities to help promote information-sharing regarding GAPs and farm safety.
We welcome your feedback and suggestions (send to safety(at)umn.edu)
GAPs workshops for Farmers
Two on-farm GAPs workshops for growers are scheduled; one will be on Thursday, June 26 in Altura MN (SE MN) the other will be on Friday, August 22 in SW MN. Register for the June workshop here (space is limited).
On-line GAPs course
The next GAPs Online Produce Safety Course from Cornell University will be offered beginning June 10-July 1, 2014. The cost is $190 per participant. When registering for the course you will be asked to enter a Group Number. Enter G000107 (those are all zeros). For more information read the GAPs registration information or go to www.ecornell.com/gaps or email Betsy Bihn at email@example.com.
How to make a Handwashing Station for less than $20
A very popular link and download. Full color and pictures describing how to build a simple handwashing station for your field or farm. Handwashing Station Instructions (pdf)