The on-farm GAPs food safety team at the University of Minnesota works with Minnesota’s produce farmers to help them develop and implement on-farm food safety plans and prepare for GAPs audits. We provide education, outreach and technical support to fruit and vegetable growers through GAP workshops and mock audits, research relating to GAPs, especially as they impact small growers and immigrant and minority growers, and communication and collaboration with many agricultural partner organizations and government entities to help promote information-sharing regarding GAPs and farm safety.
We welcome your feedback and suggestions (send to safety(at)umn.edu)
We are currently scheduling on-farm GAPs workshops for June – Sept 2015. If you are interested in attending or hosting a workshop, please contact us at firstname.lastname@example.org.
On-line GAPs course
The next GAPs Online Produce Safety Course from Cornell University will be offered in January 2015. The cost is $190 per participant. This is a 3 week fully-online course. When registering for the course you will be asked to enter a Group Number. Enter G000107 (those are all zeros). For more information read the GAPs registration information or go to www.ecornell.com/gaps or email Betsy Bihn at email@example.com.
How to make a Handwashing Station for less than $20
A very popular link and download. Full color and pictures describing how to build a simple handwashing station for your field or farm. Handwashing Station Instructions (pdf)