Food Safety Modernization Act
The The FDA Food Safety Modernization Act (FSMA) National Produce Safety Rule was finalized and put into effect by the FDA in November 2015. The rule establishes, for the first time, science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption.
If you grow and sell fresh fruits and vegetables, you may be subject to the rule and its provisions. Compliance dates vary based on your size. Use the information in the links to the right to understand if and how your operation will be impacted by the rule.
Click here for more information on the Produce Safety Alliance trainings and topics that they cover.