Lifting
Introduction/Background
OSHA Standard(s)
Hazard
Prevention & Control
FAQs
Links
Introduction
Back injuries can be painful, costly, and
often cause workers disabilities and lifelong problems. In
many industries and in many pork operations, back injuries
account for the largest amount of lost-time and economic losses
from injury. Ultimately, producers pay for these costs in
the form of lost work time by productive employees or through
worker’s compensation insurance costs. Back and other
lifting-related injuries can result from lifting heavy bags
of feed, carrying dead animals, moving feeders and gates for
cleaning, or moving power washers from building to building.
Here are a some of the very important risk
factors that can contribute to back injuries. Even relatively
small weights lifted can contribute to a back injury:
--Lifting a load beyond your capability
--High frequency lifts (many lifts per minute)
--Lifting and twisting at the same time
--Lifting an object directly off of the ground (as compared
to lifting from a raised surface)
--Lifting to an extended height
--Reaching/extending your body horizontally to perform a lift
--Lifting for many hours over the course of a workday
--Lifting/manipulating awkward objects that are difficult
to handle or control
Prevention
The best way to prevent back injuries is to
use a mechanical device or other means to minimize the forces
of lifting. A good example is a dolly, hand truck, dead-hog
mover cart, or other device that can help you lift and carry
heavy objects. You can also lift with a helper or find other
smart ways to lift less weight. For example, often times,
producers will purchase heavy products (like feed, or additives)
in slightly smaller packaging to minimize the back injury
risk.
For those tasks where lifting cannot be avoided,
following safe lifting procedures will reduce your risk of
back, shoulder, knee, and other lifting-related injuries.
Here are some points to remember:
• Don’t begin any lifting task
first thing in the morning when you are still “cold”
you’re your body is still stiff. Allow for 20 minutes
or more of movement and moderate activity before you begin
lifting.
• Bend your knees – not your waist – when
picking up a heavy object.
• Lift with the large muscles in your legs – not
your back. Keep your back as straight as possible.
• Avoid twisting your body.
• Avoid lifting objects higher than chest high.
Lifting pigs can be a very difficult task
as they can sometimes weigh just as much, if not more, than
you. When lifting pigs there are specific guidelines you should
follow. For pigs weighing less than 40 pounds do the following:
• Position yourself alongside and to
the rear of the pig to be lifted;
• Secure your grip on the hind leg furthest from you
with your lifting hand and use your other hand to hold the
other hind leg;
• As you lift, use the front legs of the pig to help
support some of the weight until the pig is in a vertical
position; and
• Lift the pig straight up to clear any gates. Lift
with your legs and arms and not with your back.
Here are other general points to remember
that are known to reduce the overall risk of a back injury
from a specific work task. The more of these measures you
can take, the less the risk to workers:
• Minimize the amount of weight to be
lifted.
• Structure the job so that the worker does not need
to lift very often (reduce the frequency)
• Never lift and twist at the same time
• When possible, place objects to be lifted onto a table
or platform so that the worker is not lifting all the way
from the ground
• Limit the height to which objects need to be lifted
– the risk climbs dramatically when a lift needs to
go above chest level
• Move the item to be lifted AND its “destination”
closer to the person doing the lift
• Limit the number of hours in a day during which lifting
will occur
• When possible, provide “handles” or other
ways to get a better grip on items to be lifted
FAQs
Q: Why are lifting injuries involving the
back so common?
A: First, lifting is a common task and is
sometimes not avoidable. Second, your back (and its muscles,
bones, and other tissues) are rather fragile. When you lift,
your back is like a lever, and the muscles in your back experience
large forces that can easily lead to injury. The further the
pbject is from your body, the greater those forces become.
It’s like being on the ery short end of a teeter totter.
The further your “load” from the midpoint, the
more force you have to exert to lift. This leads to injury.
Q: Is there any relationship between a person’s
weight and their back injury potential?
A: Yes. Because you are lifting the weight
of the object being lifted, AND your upper body when performing
a lift. People who are overweight will have a greater risk
of a back injury.
Q: What is the NIOSH
lifting equation, and how can I use it?
A: The NIOSH lifting equation is used by people
who specialize in ergonomics to re-design work stations and
systems to minimize risk for back injuries. While it’s
complicated, we can use the variables in the equation effectively
without actually having to use the actual equation. The equation
shows that risk is lessened by any/all of the following:
• Minimize the amount of weight to be
lifted.
• Structure the job so that the worker does not need
to lift very often (reduce the frequency)
• Never lift and twist at the same time
• When possible, place objects to be lifted onto a table
or platform so that the worker is not lifting all the way
from the ground
• Limit the height to which objects need to be lifted
– the risk climbs dramatically when a lift needs to
go above chest level
• Move the item to be lifted AND its “destination”
closer to the person doing the lift
• Limit the number of hours in a day during which lifting
will occur
• When possible, provide “handles” or other
ways to get a better grip on items to be lifted
Links
Need several links here, and
suggest linking to THAT section of the PPSS chapter, plus
the VIDEO, and the PowerPoint presentation.
BACK
INJURIES - NATION'S NUMBER ONE WORKPLACE SAFETY PROBLEM
(OSHA)
Safe
Lifting and Material Handling (NASD)
Preventing
Low Back Pain in Agriculture
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