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Put a bunch of words here to tell about this assortment of pages or write an intro section (the following is from the employee workbook)

NOTES: Comments and questions by Shutske and/or Schermann are in red throughout these pages.

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and " You will need to download the Acrobat Reader to read pdf files if you don't already have the reader. It's free." where needed. I did this is some sections.

Introduction to Safety and Our Safety Program

Agriculture is one of the most hazardous occupations in the United States, and
leads all other industries in work-related fatalities. A majority of all agricultural
accidents involve some type of machinery or equipment. On pork operations,
however, most occur during animal/human interaction.

People don’t often think about what they might lose if they are injured, or
how an injury might affect their life and the lives of those around them. If
you’re injured on the job, you can lose time and income while recovering.
Medical and rehabilitation bills can pile up. You can lose the ability to function
– temporarily or permanently – as you did before the accident. And no matter
what your role is to your operation, injuries to workers put tremendous
physical and financial strains on the business. Worst of all, accidents can cost
people their lives.

Your operation’s safety program is in place to provide an environment that
encourages safety awareness and compliance in all employees. It is designed
to help minimize accidents, both human and material, by taking a proactive
approach to safety. A proactive approach requires the identification of unsafe
or hazardous conditions in every area of the operation, today and in the future

The safety program also strives to:

  • provide a uniform safety management policy consistent with the
    requirements of OSHA and the operation’s insurance carriers;
  • define specific responsibilities for effective enforcement of all safety
    policies, procedures and programs;
  • provide a means for ongoing development and updating of safety
    education and training; and
  • provide a means for the participation of all employees in an
    ongoing safety program.

 

 
 
National Pork Board Mission or something. . . . ..